Danger In Yuor Fridge

Your refrigerator guards your family's health by keeping food fresh-but it can also be a place where dangerous mould and bacteria hide and breed!

Sientists say millions of people get sick each year from eating bad food and, most of the time, these illneses are causes by improper food storage.

So keep your refrigerator healhy by cleaning it once a month and covering all foods. And follow these helpful tips to make your refrigerator-and the food in it-safe for your family.

Freezer compartement : Make sure freezer temperature is 00C or lower. Keep freezer full to eliminate warm air. Double-wrap packages and don't mix foods. Cool hot foods before freezing.

Dairy products and cakes: Don't keep soft cheese past three days or hard cheese past 14. Cover butter and cheese in wax paper, not plastic. Keep cakes wrapped and yoghurt covered.

On the fridge door: Store jams and fruit juice in fridge after opening. Milk sours after five day, so keep in closed container. Eggs spoil after two weeks. Use broken eggs immediately.

Meat, poultry and fish: Wrap raw and cooked foods separately. Use fresh fish the same day. Raw chicken and meats go bad after two days, sausages after three and bacon after seven.

Fruit, vegetable & salad: Store fruit, vegetables and salad in the drawer at the bottom. Wrap separately and check often for spoilage. Always wash before eating. Prepared salads spoil after two days.

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